The location of the netizen&#39;s guide is wrong, probably a few hundred meters away, so I can&#39;t find the store and call the business. This restaurant is all private rooms, if you are worried about your poor grilling skills, you can ask the waiter to do it for you. The beef ribs are recommended by everyone, and they are really good, not too fatty and tender. The cowboy ribs are a bit old, and it takes a long time to bite. The pork belly is just pork belly, wrapped with lettuce and dipped in sauce, you can eat several pieces. The beef chest is fat, in fact, most of the meat is a bit fat. You must try the beef tendon, which can be cold or grilled. After being torn into pieces, it is much softer than the Shanghai ones, and it doesn&#39;t get stuck in your teeth. The cold beef tripe collar doesn&#39;t seem to be the beef tripe collar we have eaten before, and it is too spicy. The spicy fried rice cakes are cut into small pieces, tasty, and not large in quantity. It&#39;s a pity that there is no rice cake today. It is said that the very ordinary stone pot bibimbap was also ordered, which is indeed neither good nor bad. There is a little too much sauce, and the vegetables can actually be more. The eggs don&#39;t need to be fried, just beat them in directly. The boss is a beauty, (^&amp;nbsp.^).

NIU DA LI HAN SHI TAN HUO KAO ROU

Changbai Korean Autonomous County is affiliated to Baishan City, Jilin Province, is the only Korean Autonomous County in the country, known as &quot;the first county under Changbai Mountain, the first city of Yalu River source&quot;. The land is in the south of Baishan Mountain, the right bank of the upper reaches of the Yalu River, located at the middle latitude, the terrain is high, it is a temperate continental monsoon climate, winter cold summer warm, four seasons. The county was &quot;Liaodong Waiyu&quot; in the Qin Dynasty. The West Han Dynasty was originally Canghai County, and then Lelang County. The first year of the East Han Dynasty to the Tang Dynasty belonged to Gaoguli, and later belonged to Fengzhou, Yalufu, Xijing, Bohai State. Later, the dynasties were renamed Changbai Department, Nvzhen Changbai Mountain Department and Changbai Mansion. After the establishment of New China, it was Changbai County and Changbai Korean Autonomous County. Changbai Korean Autonomous County is the largest ethnic Korean settlement area outside Yanbian Prefecture, and is the place where Tang Bohai Culture, Changbai Mountain Culture, Yalu River Culture, Guandong Culture and Korean Culture are gathered. Changbai Korean Autonomous County daily life, clothing, eating habits, and customs and etiquette have unique Changbai Korean culture. For example, traditional wedding customs, flower banquet, Korean costumes, wooden handle festival and other folk customs characteristics. 🖼 Restaurant environment: Chaoshanxuan (Korean decoration and Korean specialties), Yanxiangge charcoal fire barbecue restaurant, British and American restaurants (cold noodles), Haoyunlai, Jinwan Tang restaurant 🌟 Highlights: Millennium Cliff City, Orchard B&amp;B Village, Tadian Park opposite the Narcissus Pavilion, Or Yan G331 Road strolling to see the river view and the opposite North Korea

The cakes produced by Xinxitelai Cake Shop are among the best in the cake market of Changbai Korean Autonomous County, both in terms of the artistry of their appearance and their quality and taste.

网友攻略的定位不对，大概还差几百米，所以找不到店要打电话给商家。这家都是包房，担心自己烤技不佳的可以请服务员代劳。牛肋条是众推，确实不错，不太肥腻也嫩。牛仔骨就有些老了，咬半天。五花肉就是五花肉，包上生菜蘸上酱可以吃好几块。牛胸口肥了，其实大部分的肉都有些肥。牛板筋一定要品尝，是凉拌的也能烤，撕碎以后比上海的要软很多，也不那么塞牙缝。凉拌牛肚领好像不是我们吃过的牛肚领，也太辣了。辣炒年糕是切成小段的，入味，量不大，可惜今天没有打糕。据说很一般的石锅拌饭也点了，的确无功无过，酱多了点，蔬菜其实还可以再多些，鸡蛋不用煎，直接打进去就好了。老板是美女，(^。^)。

韩式烤肉，味道值五星。原本以为好吃的烤肉要等到延吉了，在长白随便吃吃就成，结果在网友攻略发现这家口碑很好，决定尝试。环境尚可，店面挺大的，有包房，赶上饭口需要排队，老板很nice热情。点了店里主打的牛肋条，牛舌，胸口。这几样肉质特别不错，牛肋条腌制的很可口，嫩。胸口肥瘦相间有嚼头。牛舌略厚，完全不影响口感，烤到八分熟鲜嫩多汁。还点了一份辛拉面，就是小锅煮的方便面，寒冷的天气喝一碗热乎乎微辣的汤面，吃一口烤肉，顿时忘了旅途的疲劳，直接原地满血复活。

Korean barbecue, the taste is worth five stars. I originally thought that delicious barbecue would have to wait until Yanji, and I could just eat it casually in Changbai. As a result, I found that this restaurant has a good reputation in netizens&#39; guides, so I decided to try it. The environment is OK, the store is quite large, there are private rooms, and you need to queue up when you catch up with the meal. The boss is very nice and enthusiastic. I ordered the store&#39;s main beef ribs, beef tongue, and chest. These meats are particularly good. The marinated beef ribs are very delicious and tender. The chest is fat and thin and chewy. The beef tongue is slightly thick, but it does not affect the taste at all. It is tender and juicy when it is roasted to eight-tenths done. I also ordered a bowl of Shin Ramyun, which is instant noodles cooked in a small pot. In cold weather, drinking a bowl of hot and slightly spicy soup noodles and eating a bite of barbecue, I immediately forgot the fatigue of the journey and revived on the spot.

味道好，服务好，美女老板特别漂亮

Good taste, good service, beautiful boss is very beautiful

韩式炭火烤肉味道不错，尝了新鲜，这里环境不错，服务很好！

Korean charcoal barbecue tastes good, tastes fresh, the environment is good, the service is very good!

老板娘很热心，找不到地方还特意出来接我们。东西炒鸡美味，还送了美味的沙拉。肋条好吃。沾料也超级鲜美。而且每桌都是独立房间的。

The proprietress was very enthusiastic and came out to pick us up when she couldn&#39;t find a place. The fried chicken is delicious and a delicious salad is also sent. The ribs are delicious. The ingredients are also super delicious. And each table is a separate room.

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ya lu jiang mo jie wu song piao liu

A state-owned old restaurant. It still follows the old state-owned restaurant&rsquo;s old-fashioned way of ordering dishes by invoice, and you pay first and then the dishes are served. The Changbai Korean specialty is delicious. It still takes the path of high quality and low price! |

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